Health Benefits of Parsley

Health Benefits of Parsley

Parsley (Petroselinum hortense) is a species of Petroselinum in the family Apiaceae, native to the central Mediterranean region (southern Italy, Algeria and Tunisia), naturalized elsewhere in Europe, and widely cultivated as an herb, a spice and a vegetable.

CLEAN YOUR KIDNEYS WITH LESS THAN $1.00
Years pass by and our kidneys are filtering the blood by removing salt, poison and any unwanted entering our body. With time, the salt accumulates and this needs to undergo cleaning treatments.

How are we going to do this?
It is very easy, first take a bunch of parsley and wash it clean. Then cut it in small pieces and put it in a pot and pour clean water and boil it for ten minutes and let it cool down and then filter it and pour in a clean bottle and keep it inside refrigerator to cool.
Drink one glass daily and you will notice all salt and other accumulated poison coming out of your kidney by urination. Also you will be able to notice the difference which you never felt before.

Parsley is known as best cleaning treatment for kidneys and it is natural!
Apigenin, a chemical found in great quantities in parsley, has been found to have potent anti-cancer activity. It works by inhibiting the formation of new blood vessels that feed a tumor.

Parsley seed extract appears to increase diuresis by inhibiting the Na+/K+-ATPase pump in the kidney, thereby enhancing sodium and water excretion while increasing potassium re absorption.

It is commonly believed that when chewed, parsley can freshen bad breath, especially from eating garlic. However, some people regard this as a myth; it is no more effective than chewing any other substance (such as chewing gum).

Parsley is a source of phytochemicals such as carotenoids, which are known to exert various biological effects.

The methanolic extract of parsley is antimicrobial.

Parsley seed extract can reduce blood pressure (hypotensive), possibly due to its diuretic effects.

Parsley also has several culinary uses as well. Curly parsley is usually utilised as a garnish. Green parsley is generally used as a garnish on rice dishes, potato dishes, on fried chicken, fish, lamb, goose, meat, steaks or vegetable stews. However, Parsley should not be consumed in excess as large amounts can have uterotonic effects on the consumer.